Pagoda Tree Fruit (Chuan Lian Zi) holds a vital place in Traditional Chinese Medicine (TCM) for its diverse therapeutic properties. Known for its ability to regulate Qi and soothe the liver, it is often used to treat conditions related to liver stagnation, digestive issues, and pain. Its powerful anti-inflammatory, analgesic, and anti-spasmodic qualities make it an essential herb for relieving discomfort, improving digestion, and promoting energy flow. Revered for its balancing effect on the body's systems, Chuan Lian Zi has been a trusted remedy for centuries, supporting both physical and emotional well-being in TCM practices.
Common Names: Melia, Pagoda Tree Fruit, Szechuan Pagoda Tree Fruit, China Berry, Chinaberry, Bakayan, Chinese Scholar Tree Fruit, Japanese Pagoda Tree Fruit
Botanical Name: Meliae toosendan fructus, Styphnolobium japonicum, Melia azedarach
Chinese / Pin Yin Name: Chuan Lian Zi
Pagoda Tree Fruit Dosage: Consult your healthcare provider for your correct dose.
Pagoda Tree Fruit Precautions: Do not use if pregnant or nursing. May interfer with medications
Pagoda Tree Fruit, also known as Chuan Lian Zi, is a highly valued herb in Traditional Chinese Medicine (TCM). It is widely used for its ability to regulate Liver Qi, alleviate pain, support digestion, reduce inflammation, and balance the body's internal heat.
| Health Benefit | Why It Works | Chinese Medicine Theory |
|---|---|---|
| Relieves Liver Qi Stagnation | Regulates Qi flow to prevent pain and discomfort caused by stagnation. | Regulates Liver Qi, disperses stagnation, and harmonizes the middle burner. |
| Eases Pain and Discomfort | Contains natural analgesic properties that help relieve abdominal, chest, and rib pain. | Moves Qi and blood to alleviate pain, especially in the liver and stomach. |
| Supports Digestive Health | Promotes digestion by reducing bloating, nausea, and intestinal discomfort. | Strengthens the spleen and harmonizes digestion, reducing food stagnation. |
| Reduces Inflammation | Possesses anti-inflammatory compounds that help reduce swelling and irritation. | Clears heat and dampness, alleviating inflammatory conditions. |
| Kills Parasites | Has natural anti-parasitic properties effective against intestinal worms. | Expels parasites and clears damp-heat from the intestines. |
| Balances Heat in the Body | Its cooling nature helps counteract excessive heat in the liver and stomach. | Has a cold nature that counteracts excess heat, harmonizing liver and stomach Qi. |
| Soothes Emotional Stress | Used in TCM to ease emotional imbalances linked to liver Qi stagnation. | Soothes the Liver and calms the Shen (spirit), promoting emotional balance. |
The Importance of Pagoda Tree Fruit (Chuan Lian Zi) in Traditional Chinese Medicine
Pagoda Tree Fruit, also known as Chuan Lian Zi, is a highly valued herb in Traditional Chinese Medicine (TCM) for its ability to regulate Liver Qi, alleviate pain, support digestion, and clear excess heat from the body. It plays a crucial role in restoring internal balance, making it especially beneficial for individuals experiencing liver stagnation, digestive disorders, and emotional stress. With its cooling nature and pain-relieving properties, Chuan Lian Zi is widely used in holistic wellness practices to promote overall health and well-being.
A Time-Honored Medicinal Herb
The Pagoda Tree (Sophora japonica) is a flowering tree native to China, and its fruit has been used for centuries in traditional medicine to address a variety of health concerns. In TCM, Pagoda Tree Fruit is known for its ability to promote Qi circulation, clear damp-heat, support liver function, eliminate parasites, and regulate energy flow within the body.
Scientific Insights and Health Benefits
Modern research has revealed that Pagoda Tree Fruit contains bioactive compounds with potent anti-inflammatory, analgesic, anti-parasitic, and antifungal properties. Studies suggest that it can help reduce inflammation, ease abdominal pain, and support the expulsion of intestinal parasites such as tapeworms and roundworms. Additionally, it is recognized for supporting stomach health and enhancing immune system function.
With its diverse range of benefits, Chuan Lian Zi continues to be a trusted remedy in both traditional and modern medicine, offering a natural approach to restoring balance and promoting long-term wellness.
| Form | Preparation Method | Usage |
|---|---|---|
| Decoction | Boil dried Chuan Lian Zi fruit in water for 20-30 minutes. | Traditionally used to relieve liver stagnation, improve digestion, and ease pain. |
| Extract | Processed into liquid or powdered form for easy consumption. | Concentrated formula used for anti-inflammatory, analgesic, and digestive benefits. |
| Tea | Steep dried fruit in hot water for 10-15 minutes. | Used as a gentle way to support digestion, relieve stress, and promote liver health. |
| Topical | Ground into a paste or infused into oil for external application. | Applied to the skin for pain relief, inflammation reduction, and soothing irritation. |
Pagoda tree fruit can be used in a tea, decoction, or tincture. Pagoda tree fruit powder is perfect to make your own fresh filler-free pagoda tree fruit capsules.
Pagoda Tree Fruit Herb Category: Herbs that Regulate Qi
Pagoda Tree Fruit Properties: Bitter, Cold, Slightly toxic
Pagoda Tree Fruit Channels / Meridians: Liver, Small Intestine, Stomach, Bladder
Pagoda Tree Fruit Naturally Occurring Components: tridecane, toosendanin, neoazedarachinA, B, D, kulactone, β-Sitosterol,lipomelianyl 3-O-stearate
Corydalis Rehmannia Scutellaria Baicalensis Nutgrass Tribulus Fruit Goji Berry
References
http://alternativehealing.org/chuan_lian_zi.htm
https://herbpathy.com/Uses-and-Benefits-of-Chuan-Lian-Zi-Cid1358
https://www.ncbi.nlm.nih.gov/pubmed/26383159
https://www.researchgate.net/publication/5467652_Anti-inflammatory_and_analgesic_activities_of_ethanolic_extract_and_two_limonoids_from_Melia_toosendan_fruit
https://www.americandragon.com/Individualherbsupdate/ChuanLianZi.html
https://pubmed.ncbi.nlm.nih.gov/24218970/
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