Herbal Information For Sparganium Rhizome in Cut Form
Sang Leng Rhizome, also known as the Rhizoma Sanguisorbae or Sanguisorba Root, is a medicinal herb used in Traditional Chinese Medicine (TCM). It is derived from the rhizome (root) of the Sanguisorba officinalis plant, which belongs to the family Rosaceae. In TCM, Sang Leng Rhizome is known for its bitter taste and cool nature, and it primarily affects the Liver and Large Intestine meridians.
Sang Leng Rhizome is valued for its diverse therapeutic properties, including its ability to clear heat, cool blood, stop bleeding, and resolve toxicity.
Here are some of the key health benefits associated with this herb in Traditional Chinese Medicine (TCM):
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Clearing Heat: Sang Leng Rhizome has a cooling nature and is traditionally used to clear heat from the body. It may be beneficial for conditions associated with excess heat, such as fever, inflammation, sore throat, and skin rashes.
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Cooling Blood: In TCM, Sang Leng Rhizome is believed to have a cooling effect on the blood. It is used to alleviate symptoms of heat in the blood, such as nosebleeds, gum bleeding, and skin eruptions.
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Stopping Bleeding: Sang Leng Rhizome is known for its hemostatic properties, meaning it helps to stop bleeding.
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Resolving Toxicity: This herb is also believed to have detoxifying properties and is used to resolve toxicity in the body. It may be beneficial for treating infections, poisoning, and inflammatory conditions caused by toxins.
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Digestive Support: In TCM, Sang Leng Rhizome is sometimes used to support digestive health. It may help to alleviate symptoms of diarrhea, dysentery, abdominal pain, and bloating by clearing heat and dampness from the digestive system.
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Anti-inflammatory Effects: Some studies suggest that Sang Leng Rhizome may possess anti-inflammatory properties, which could make it beneficial for conditions characterized by inflammation, such as arthritis and inflammatory bowel disease.
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Antioxidant Activity: Sang Leng Rhizome contains compounds with antioxidant properties, which may help to protect cells from oxidative damage and reduce the risk of chronic diseases.
Overall, Sang Leng Rhizome is valued in TCM for its ability to clear heat, cool blood, stop bleeding, and resolve toxicity, making it a versatile herb with potential health benefits for various conditions.
Common Name: Sparganium Rhizome
Botanical Name: Sparganium stoloniferum; Rhizoma.
Channels/Meridians: Liver, Spleen.
Other Names: Rhizoma Sparganii Stoloniferi, Bur Reed Rhizome
Pin Yin Name: San Leng
Other Ingredients: None, nothing has been added to this product.
Package Size: One pound (1lb)
Form: Cut / Sliced, not uniform pieces.
Brand: Nuherbs Lab Test - Geo-Authentic Herbs
Origin: China
Cautions: Do not use if pregnant or nursing. Do not use in cases of excessive bleeding.
Product Properties: Bitter, Acrid, Neutral
Naturally Occurring Components: benzeneethanol, 1,4-benzenediol, hexadecanoic acid, dehydrocostuslactone, 3,4-dihydro-8-hydroxy-3-methyl-1H-2-benzopyran-4-one, β-elemene, azelaic acid
Popular Herbal Combinations for Sparganium Rhizome
- Amber + Sparganium Rhizome
- Dong Quai + Sparganium Rhizome
- Corydalis + Sparganium Rhizome
- Dang Shen + Sparganium Rhizome
Summary on San Leng
Sang Leng Rhizome, also known as the Rhizoma Sanguisorbae or Sanguisorba Root, is a prominent herb in Traditional Chinese Medicine (TCM) renowned for its diverse therapeutic properties. Derived from the root of the Sanguisorba officinalis plant, Sang Leng Rhizome possesses a bitter taste and cool nature, influencing the Liver and Large Intestine meridians in TCM. This herb is esteemed for its ability to clear heat, cool blood, stop bleeding, and resolve toxicity. Commonly used to address conditions such as diarrhea, dysentery, hemorrhoids, and excessive menstrual bleeding, Sang Leng Rhizome serves as a potent remedy for restoring balance and promoting well-being. Whether decocted into a healing tea, integrated into herbal formulations, or applied topically, Sang Leng Rhizome embodies the essence of TCM's holistic approach to health, offering a versatile and effective solution to various ailments with its time-honored wisdom.
Check out our How to Use Bulk Herbs page to see how to use herbs correctly. Our web page is constantly expanding, as of today we have articles on:
- How to make salves, poultice, tinctures, teas, capsules, gargles, and foot bathes
- How to make a citrus facial splash
- Cayenne pepper: Caterpillar and aphid spray ( Natural insect repellent )
- Citrus potpourri basket
Nuherbs takes great care to ensure the herb is harvested at the proper level of maturity and correct time of the season to maximize potency.
About Nuherbs Lab Tested Quality
Each batch of herbs is dual-lab tested by our in-house lab and independent third party lab. Our in-house lab is equipped with instruments such as a high performance liquid chromatography, moisture determination meter, Fourier transform infrared spectrometer, atomic absorption spectrophotometer, gas chromatograph, etc.
In addition, the following additional tests are performed:
- Micro bacteria
- Pesticides - over 200 pesticides tested for (Uab 2000 screen).
- Heavy Metals - Lead, Mercury and Arsenic
Traditional Chinese Herbs encompasses the use of different parts of plants, such as the leaves, roots, stems, flowers, and seeds. These plant parts are often used as a tea, decoctions, extracts, made into capsules or even a footbath. These bulk herbs should be regarded as an added feature to modern western healthcare, and not as a replacement. Chinese traditional herbs ( Teas ) emphasize harmony and balance.
We encourage you to educate yourself on herbs and supplements, by researching reputable sites, and books. Having an open discussion with your physician on what will be most beneficial for your health issues. And lastly discussing interaction of herbs and pharmaceuticals with your pharmacist or physician.
References:
https://pubmed.ncbi.nlm.nih.gov/28567097/
https://www.americandragon.com/Individualherbsupdate/SanLeng.html
https://tcmzone.com/product/ts74/
https://tcmwiki.com/wiki/san-leng
