Angelica Root

Angelica Herbs Explained: Differences, Benefits, and Uses in Herbal Medicine & TCM

Angelica Species Explained: Key Differences & Benefits

Angelica archangelica, Angelicae dahuricae (Bai Zhi), Angelica pubescens (Du Huo), and Angelica sinensis (Dang Gui) are powerful medicinal herbs with unique benefits. Angelica archangelica supports digestion and circulation, Bai Zhi clears sinus congestion and headaches, Du Huo relieves joint pain, and Dang Gui is renowned for women's health and blood nourishment. Learn their key differences, active compounds, and best uses in Traditional Chinese Medicine (TCM) and Western herbal practices.

Comparison of Angelica Species and Their Uses

Angelica Species Common Name Main Health Benefits Why It Works (Active Compounds & TCM Perspective) Best Way to Use
Angelica archangelica European Angelica Aids digestion, relieves bloating, supports circulation, mild sedative effects Rich in volatile oils, coumarins, and flavonoids that promote digestion, improve blood circulation, and calm the nervous system Tea, tincture, extract
Angelicae dahuricae Bai Zhi (Chinese Angelica Root) Clears sinus congestion, relieves headaches, anti-inflammatory, supports skin health Contains imperatorin and oxypeucedanin, which have antibacterial and anti-inflammatory effects; in TCM, it expels wind and dampness Decoction, powder, topical application
Angelica pubescens Du Huo Eases joint pain, reduces inflammation, supports kidney and liver function Rich in coumarins and polyacetylenes with strong anti-inflammatory properties; in TCM, used for wind-damp Bi syndrome (arthritis and joint pain) Decoction, capsules, topical for pain relief
Angelica sinensis Dang Gui (Female Ginseng) Regulates menstruation, nourishes blood, balances hormones, boosts circulation Contains ferulic acid, ligustilide, and polysaccharides, known for blood-nourishing properties in TCM, often used for women’s health and anemia Decoction, tea, tincture, capsule

Key Differences:

  • Angelica archangelica is more commonly used in Western herbal medicine for digestion and circulation.
  • Angelicae dahuricae (Bai Zhi) is used in TCM for sinus relief, headaches, and skin infections.
  • Angelica pubescens (Du Huo) is highly valued in TCM for treating arthritis and pain-related conditions.
  • Angelica sinensis (Dang Gui) is the most famous for women’s health and blood circulation

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There is several varieties of Angelica Root available.  Each has it's own properties. 

To ensure you obtain the right herb for yourself please review the botanical names. 

Angelica Archangelica 
Angelicae Dahuricae 
Angelica Pubescens 
Angelica Sinensis

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Palm sliced Angelica Root 
Organic roots Dang Gui Pian Extract: easy to make
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    Herbal Information for Organic Chinese Angelica Root in Sliced Form What is Dang Gui Pian? Dang Gui Pian, also known as Angelica Sinensis or Dong Quai, is a traditional Chinese medicinal herb derived from the root of the Angelica Sinensis plant. Ofte…

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    Plum Flower Concentrated Powder

    Angelica Sinensis Root Dang Gui Extract Pwd 100gr Plum Flower

    Herbal Information on Angelica Sinensis Root in Concentrated Powder Form Angelica Sinensis, commonly known as Dong Quai or Chinese Angelica, is a herb widely used in Traditional Chinese Medicine. When processed into concentrated powder, it.…

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