Common Names: Tribulus, Tribulus Fruit, Puncturevine caltrop fruit, nettle fruit, puncture vine fruit, cathead fruit, yellow vine fruit, goathead fruit
Botanical Name: Tribulus terrestris
Chinese / Pin Yin Name: Bai Ji Li
Tribulus Fruiti Dosage: Consult your healthcare provider for your proper dose.
Tribulus Fruit Precautions: Do not use if pregnant or nursing. Be careful not to overdose on Bai Ji Li, as it may cause nausea, dizziness, palpitation, and rapid respiration.
Tribulus Fruit is a traditional Chinese medicinal herb used to dispel wind, soothe the liver and benefit vision. Tribulus Fruit supports cardiovascular health, benefits skin health, supports kidney health, benefits male health, and may benefit reproductive function.
Tribulus Fruit Properties: Bitter, Acrid, Neutral
Tribulus Fruit Channels/Meridians: Liver
Tribulus FruitNaturally Occurring Components: diosgenin, ruscogenin, hecogenin, gitoogenin, tribuloside, kaempferol-3-rutinoside, harmine, steroidal saponins
Abalone Shell Bupleurum Gastrodia Scutellaria Baicalensis Corydalis Dong Quai Turmeric
References: https://www.herbal-supplement-resource.com/tribulus-terrestris.html, https://herbpathy.com/Uses-and-Benefits-of-Bai-Ji-Li-Cid1618
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