Common Name: Perilla Vine
Botanical Name: Perilla fruitescens folium
Chinese / Pin Yin Name: Zi Su Geng
Perilla Stem Dosage: Consult your healthcare professional for correct use.
Perilla Stem Precautions: Do not use if pregnant or nursing.
Perilla Stem, a member of the mint family, is a traditional Chinese herb used for a variety of benefits, each depending on the part of the plant in use. Leaves are used in cooking and the plant has a high oil content. In traditional Chinese medicine the stem is used to regulate the flow Qi in the chest, soothe the middle energizers, quiet the fetus and ease pain. Perilla Stem benefits digestive health.
Perilla Stem Properties: Warm, Sweet, Pungent, Acrid
Perilla Stem Channels: Liver, Lung, Spleen, Large Intestine, Stomach
Perilla Stem Naturally Occurring Components: alpha linoleic acid, caryophyllene, flavones, linoleic acid, menthol, stearic acid, amino acids, camphene, fiber, lipids, omega fatty acids, volatile oil, beta carotene, carotenoids, eicosenoic acid, limonene, lutein, phenolic acid, rosmarinic acid, vitamins, minerals
Angelica Dahurica White Peony Bamboo Shavings Atractylodes
Reference
https://herbpathy.com/Uses-and-Benefits-of-Perilla-Stem-Cid937, https://tcmwiki.com/wiki/zi-su-geng, http://www.itmonline.org/articles/perilla/perilla.htm, https://www.acupuncturetoday.com/herbcentral/perilla_stem.php
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