Common Name: Purslane, Herba Portulacae, Badi Noni
Botanical Name: Portulaca oleracea herb
Chinese / Pin Yin Name: Ma Chi Xian
Purslane Dosage: Follow doctors instructions on how to use this herb.
Purslane Precautions: Do not use if pregnant or nursing.
Purslane is a traditional Chinese herb to clear heat, remove toxins, cool the blood and stop bleeding. Purslane is an excellent source of omega 3 fatty acids as well as vitamin E, vitamin C and magnesium. Purslane benefits cardiovascular health. It has anti-inflammatory, antibacterial, antifungal, anti-hypertensive, anti-coagulation and antioxidant effects.
Purslane Properties: Cold, Sour
Purslane Channels / Meridians: Large Intestine, Liver
Purslane Naturally Occurring Components: omega 3 fatty acids, noradrenaline, dopamine, dopa, galacturonic acid, beta-amyrin, betalains, lupeol, oxalic acid, magnesium, iron, potassium, vitamin A, vitamin C, Vitamin E, wax
Coptis Rhizome Skullcap Phellodendron Bark Honeysuckle Flower Forsythia Fruit Dandelion Herb
References
http://alternativehealing.org/ma_chi_xian.htm, https://tcmwiki.com/wiki/ma-chi-xian, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934766/, https://bodynutrition.org/purslane/
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