Review Cardamon Fruit Forms and Sizes Below
Common Name: Cardamom Fruit, Round
Botanical Name: Amomum kravanh fruit
Chinese / Pin Yin Name: Bai Dou Kou
Cardamon Fruit Dosage: Follow doctors instructions on how to use this herb.
Cardamon Fruit Precautions: Do not use if pregnant or nursing.
Cardamom originated in India and is often used as a spice savory and sweet recipes. In traditional Chinese medicine Cardamon Fruit functions to resolve dampness, move Qi, warm the middle energizer and stop vomiting. Cardamon Fruit benefits heart health, supports digestive health, promotes a positive mood, benefits oral health, aides in detoxifying the body and benefits circulation. It contains anti-spasmatic, anti-inflammatory and analgesic properties.
Cardamon Fruit Product Properties: Acrid, warm, aromatic
Cardamon Fruit Channels / Meridians: Lung, Spleen, Stomach
Cardamon Fruit Chemical Components: Vitamins and minerals in cardamom include "niacin, pyridoxine, riboflavin, thiamine, vitamin A, vitamin C, sodium, potassium, calcium, copper, iron, manganese, magnesium, phosphorous, zinc
Apricot Pit Lotus Turmeric Ginger Scutellaria Baicalensis
Refrerences
www.organicfacts.net, https://tcmwiki.com/wiki/bai-dou-kou, https://herbpathy.com/Uses-and-Benefits-of-Cardamom-Cid155
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