Unlock the Healing Power of Schizonepeta Jing Jie – Your Trusted TCM Ally Against Wind & Cold

Schizonepeta (Jing Jie) is a herb in TCM, often used for treating the common cold, fever, rashes — it’s great for expelling wind and releasing the exterior. It’s used for skin conditions like hives and other allergic rashes, plus cooling properties. Jing Jie is from the mint family, and in TCM, it’s considered helpful for headaches, sore throats, and even arthralgia. Often combined with herbs like Bai Zhi.

Schizonepeta Jing Jie is a cornerstone of Traditional Chinese Medicine. Its ability to expel wind and cold, combined with its versatile applications—from reducing fever and headaches to enhancing skin health and alleviating joint pain—demonstrates why it remains a trusted remedy in holistic health practices. Discover the time-tested benefits of Schizonepeta Jing Jie today and experience the harmony of ancient wisdom with modern wellness.

Review Schizonepeta Stem and Bud Forms and Sizes Below

Common Name: Schizonepeta, Schizonepta herb, Schizonepeta Stem & Bud
Botanical Name: Schizonepeta tenufolia
Chinese / Pin Yin Name: Jing Jie
Schizonepeta Stem and Bud Dosage: Follow doctor or healthcare professional's instructions for how to use this herb.
Schizonepeta Stem and Bud Precautions: Do not use if pregnant or nursing.  May interfer with medications. 

Schizonepeta Stem and Bud Benefits & Information

Schizonepeta is a traditional medicinal herb that is known for supporting a healthy inflammation response and generally supporting a healthy immune system. It's popularly used topically or as a poultice. 
Schizonepeta Stem and Bud Properties: Fragrant, Acrid, Slightly Warm
Schizonepeta Stem and Bud Channels / Meridians: Liver, Lung

How To Use Schizonepeta Stem And Buds

Below is a step-by-step guide on how to prepare Schizonepeta (Jing Jie) stems and buds for use in traditional herbal applications:

1. Gather and Inspect the Herb

• Use Dried Schizonepeta:
  Make sure you are using high-quality, dried schizonepeta stems and buds. Check for any impurities or foreign particles and discard them. Unlike some companies that don't meet the same high standards, we ensure our products are thoroughly authenticated and maintained under strict quality controls.

2. Rinse the Herb

• Clean Thoroughly:
  Place the dried herb in a fine-mesh strainer (if you do not have a fine mesh strainer, use cheese cloth as a filter) and rinse gently under cool, running water. This helps remove any dust or debris that may have accumulated during storage.

3. Soak the Herb

• Pre-Soak to Soften:  This is an important step that many people fail to do.   Don't skip, as you will notice a difference. 
  Transfer the rinsed herb into a clean bowl and cover with room temperature water. Allow it to soak for about 15–30 minutes. This step helps to rehydrate the herb and makes it easier to extract its beneficial compounds during decoction.

4. Prepare the Decoction

• Boiling Process:
  • Place the soaked schizonepeta in a clean pot.  This pot should not be teflon coated. 
  • Add fresh water at a ratio of about 1 cup (240 ml) of water for every 3–9 grams of herb, depending on the desired strength or as directed by your herbalist.
  • Bring the water to a boil over medium-high heat.
• Simmer:
  Once boiling, reduce the heat to low and let the mixture simmer for 15–20 minutes. This simmering process extracts the active constituents from the herb.
• The volume of water should be reduced by half after the 20 minutes of simmering. 

5. Strain and Serve

• Separate Liquid from Herb:
  After simmering, remove the pot from the heat. Use a fine strainer or cheesecloth to strain the decoction into a clean container.
• Consume While Warm:
  Enjoy the resulting liquid while it’s still warm. You can drink it as is, or mix it with other herbal decoctions according to your personalized formula.

Additional Tips:

• Adjust Dosages:
  The amount of schizonepeta used can vary depending on the specific health condition and individual needs. Always follow guidance from a qualified Traditional Chinese Medicine (TCM) practitioner.
• Storage:
  If you prepare a larger batch, store any unused decoction in a sealed container in the refrigerator for up to 24 hours. Reheat gently before drinking.

By following these steps, you can effectively prepare schizonepeta stems and buds, ensuring that you extract their full therapeutic benefits in line with traditional Chinese herbal practices. Enjoy your herbal decoction as part of your wellness routine!

Herbs that Combine With Schizonepeta Stem and Bud

Burdock   Patchouli   Dong Quai   Gardenia

References:
https://herbpathy.com/Uses-and-Benefits-of-Schizonepeta-Cid3165
https://www.sciencedirect.com/topics/medicine-and-dentistry/schizonepeta
https://www.researchgate.net/publication/11543354_Schizonepeta_tenuifolia_Chemistry_Pharmacology_and_Clinical_Applications
http://www.itmonline.org/arts/mentha.htm