Common Names: Chinese Pulsatilla Root, Chinese Anemone Root, Pulsatilla Root
Botanical Name: Pulsatilla chinensis root
Chinese / Pin Yin Name: Bai Tou Weng
Bai Tou Weng Dosage: Consult your healthcare provider for your correct dosage.
Bai Tou Weng Precautions: Do not use if pregnant or nursing.
Bai Tou Weng is an herb traditionally used in Chinese medicine to clear heat, cool the blood, resovle fire toxicity, relieve dysentery and ease abdominal pain. Bai Tou Weng benefits the digestive system, benefits female health and supports the lymphatic system. It contains antimicrobial, anti-parasitic, and antibiotic properties.
Bai Tou Weng Properties: Bitter, Cold
Bai Tou Weng Channels / Meridians: Liver, Stomach, Large Intestine
Bai Tou Weng Naturally Occurring Components: saponins, protoanemonin, glycoside ranunculin, anemonin, okinalin, okenalein, stigmasterol, hederagenin, oleanolic acid
White Peony Coptis Vervain Huang Bai Jin Yin Hua
References:
http://traditionalherb.org/chinese-herbs/pulsatilla-root-bai-tou-weng/
http://alternativehealing.org/bai_tou_weng.htm
https://herbpathy.com/Uses-and-Benefits-of-Bai-Tou-Weng-Cid3858
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