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Common Names: Cassia Twig, Cinnamon, “Medical Saint”, Cinnamounum Ceylanicum, Chinese Cinnamon
Botanical Name: Cinnamonum Cassia; Ramulus
Pin Yin Name: Gui Zhi
Cassia Twig Dosage: Consult your healthcare provider for your correct dose.
Cassia Twig Precautions: Do not use if pregnant or nursing.

Cassia Twig is a traditional Chinese medicinal herb used as a tonic for the stomach, to warm the channels, disperse cold, promote urination and ease headache. Cassia Twig benefits healthy digestion, promotes normal blood glucose levels when used as part of a healthy diet along with exercise, supports cardiovascular health and may benefit joint health. It has anti-inflammatory, Antipyretic, antifungal, and antibacterial effects.
Cassia Twig Properties: Acrid, Sweet, Hot
Cassia Twig Channels / Meridians: Heart, Lung, Bladder
Cassia Twig Naturally Occurring Components: benzyl benzoate, cinnamyl acetate, β-cadinene, calamenene, coumarin
Astragalus Dong Quai Schisandra Turmeric Magnolia Bark Bupleurum
References:
http://alternativehealing.org/gui_zhi.htm
https://herbpathy.com/Uses-and-Benefits-of-Cassia-Twig-Cid196
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