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Chinese Herb Preparations Explained: Pao Zhi Processing (Why It Matters) In Traditional Chinese Medicine (TCM), herbs aren’t always used “as-is.” A single herb can be sold as raw, prepared, wine-processed, honey-fried, or salt-fried—and that’s not random marketing. It’s part of an established tradition called Pao Zhi, which refers to the processing methods used …

How to Make Herbal Butters Using Chinese Herbs: A Delicious and Healthy Recipe Are you looking to elevate your culinary creations? Discover how to craft flavorful herbal butters infused with the health benefits of traditional Chinese medicinal (TCM) herbs. These delicious spreads not only enhance the taste of your dishes but also integrate the wisdom of TCM into your kitchen routine. What is Herba …

How to Store Bulk Chinese Herbs So They Stay Potent A professional guide to shelf life, container selection, humidity control, and pantry pest prevention Bulk Chinese herbs are not “spices in a jar.” They include roots, barks, fruits, flowers, minerals, powders, granules, and prepared slices—each with different storage sensitivities. The goal of storage is straightforward: preser …

How to Use Chinese Bulk Herbs Correctly 7 Mistakes Beginners Make (and Easy Fixes) Learn how to use Chinese bulk herbs the right way—cut vs powder, steep vs simmer, storage, and beginner steps to make effective herbal tea at home. If you’ve ever bought beautiful Chinese herbs… and then stared at the bag like, “Okay, now what?” — you’re not alone. Most peo …