Soups to Sip
Posted by 1st Chinese Herbs on Nov 26th 2019
Traditionally the Chinese people use medicinal herbs in
their daily cooking to maintain their health.
In fact, Chinese dumplings were first used by the Chinese healer Zhang
Zhongjing over 1,800 years ago to deliver medicinal herbs in a tasty package. Herbs can add earthy, pungent, sour, sweet,
citrus and spicy notes to your soups and other foods. While you can add
medicinal herbs to any of
…