What Our Customers Say About Using Herbs
Sarah J., Spokane, WA
"I’ve been using chrysanthemum flowers (Ju Hua) in my evening tea, and it’s become my favorite way to unwind after work. The gentle floral flavor makes me feel like I’m sipping calm in a cup."
Michael P., Dallas, TX
"I grind licorice root powder into my homemade lozenges. It’s the best kitchen project I’ve ever started—plus, my kids now call me the ‘candy herbalist.’"
Emily R., Boston, MA
"Astragalus root (Huang Qi) is my soup staple. I toss a few slices into the broth, and my family swears it gives the stew a richer taste. Now it’s our Sunday tradition."
Jason L., San Francisco, CA
"Shiitake mushrooms are my secret umami bomb. I rehydrate them, add them to stir-fries, and everyone thinks I went to culinary school. Nope—just good mushrooms."
Olivia M., Miami, FL
"I mix turmeric and ginger powder into my morning smoothie. It adds a spicy kick and makes me feel like I’m starting the day with a burst of sunshine."