Herbal Information on Ashwagandha Root in Bulk Powder FormThe Ultimate Guide to Ashwagandha: Benefits, Uses, and Research Introduction Ashwagandha (Withania somnifera), also known as Indian ginseng or winter cherry, is a highly revered herb in Ayurve…

Herbal Information for Echinacea Purpurea Root in Organic Cut Form Name:  Echinacea Purpurea Herb Botanical Name:  Echinacea purpurea Other Names: Echinacea, Snake Root, Purple Coneflower, Black Samson, Narrow Leaf Echinacea Other...

Herbal Information for Coptis Root in Cut Form Why Is Coptis Root - Huang Lian Important In Traditional Chinese Medicine? Coptis, also known as Huang Lian in Traditional Chinese Medicine (TCM), is a herb that has been used for centuries in Chinese he…

Herbal Information for Huai Hua Mi (Sophora Japonica Flower Bud) in Cut Form Common Name:  Sophora Flower Bud, Pagoda Tree Flower BudBotanical Name:   Sophora Japonica FlowerPin Yin Name:   Huai Hua Mi, Huai Hua, Huai JiaoOt…

Xuan Fu Hua (Inula Flower) in TCM Xuan Fu Hua, known as Inula Flower, is a traditional Chinese medicinal herb derived from the flowers of the Inula japonica or Inula britannica plant. This herb is commonly used in Traditional Chinese Medicine (TCM) f…

Herbal Information for Fenugreek in Whole Organic Form Common Names: Greek Hay Botanical Name: Trigonella foenum graecumm Other Names: Foenugreek, Fenigreek, Fenugreek Other Ingredients:  None, nothing has been added to this product. Form:…

Hawthorn Berries (Fruit): The Importance In Traditional Chinese Medicine.  Hawthorn Berries A Powerhouse of Nutrition Hawthorn berries are highly valued for their culinary and medicinal properties. Here are seven main reasons to consider using..…

What are the potential benefits of incorporating honey-fried licorice into one's regimen? Herbal Information on Gan Cao - Zhi, unsulfured in Bulk Cut Form Honey-fried licorice is a traditional Chinese medicinal herb preparation method where licorice …

Herbal Information for White Peony Root in Disc Cut FormWhat Is White Peony Root  - Bai Shao In Traditional Chinese Medicine? White Peony Root can be taken in two different methods, either dried or charred. Both have different properties but ei…

Herbal Information for Herb Roasted Cang Er Zi in Organic Cut Form Common Name:  Roasted Xanthium Fruit, Prepared Xanthium Fruit, Xanthium Fruit, Fructus Xanthii Sibirici, Common Cocklebur fruit Botanical Name:  Xanthium sibiricum fr…

What is Star Anise? Star Anise (Illicium verum) is a spice commonly used in cooking and traditional medicine. It is recognizable by its star-shaped pods, each containing a seed. Native to China and Vietnam, star anise has a strong, sweet licorice-lik…

Herbal Information for Lu Lu Tong in Cut Form Common Name:  Liquidamaber Fruit Botanical Name: Fructus Liquidamaber Fruit Other Name: Sweetgum Fruit, Taiwan Maple Fruit Pin Yin Name:   Lu Lu Tong Other Ingredients: None,…